Funfetti Marshmallow Popcorn Treats
A rich, buttery cake base topped with a gooey cream cheese and coconut filling. This Southern-inspired dessert is sweet, soft, and totally irresistible.
- Prep Time: 10–15 minutes
- Total Time: 30–45 minutes
- Yield: 12 bars
- Category: Dessert / Snack
- Method: No-bake / Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
7 cups popped popcorn (plain or lightly salted)
3 tablespoons butter
50 regular-size marshmallows (or 10 oz mini marshmallows)
1 teaspoon vanilla extract
3–4 tablespoons funfetti sprinkles (divided)
Instructions
Line a 9×13-inch pan with parchment paper or lightly grease.
In a large pot over medium-low heat, melt the butter.
Add marshmallows and vanilla, stirring constantly until melted and smooth.
Remove from heat. Quickly fold in the popcorn and half the sprinkles until fully coated.
Transfer mixture to the prepared pan. Gently press into an even layer.
Top with the remaining sprinkles, pressing them lightly into the surface.
Let cool for 20–30 minutes at room temperature.
Once set, slice into bars and enjoy!
Notes
Best Fresh: These are most crispy and chewy the day they’re made.
Add-Ins: Try mini M&Ms, toasted coconut, or crushed pretzels for fun mix-ins.
Drizzle Option: Melted white chocolate adds an extra festive touch.
Pan Tips: Parchment helps with easy cleanup, but greasing works too.
Storage: Keep in an airtight container at room temperature for up to 2 days.
Find it online: https://allrecipesmade.com/funfetti-marshmallow-popcorn-treats/
