Fruity Pebbles Cheesecake Tacos
A fun and colorful no-bake dessert made with crispy Fruity Pebbles cereal shells and creamy cheesecake filling—perfect for parties, kids, or anytime cravings.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 8 servings (8 dessert tacos)
- Category: Desserts & Sweets
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Shells:
3 cups Fruity Pebbles cereal
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
8 ounces cream cheese, softened
1/2 cup powdered sugar, sifted
1 teaspoon pure vanilla extract
1 cup whipped cream (or whipped topping)
For Garnish:
Additional Fruity Pebbles cereal
Instructions
Make the Shells
In a large mixing bowl, combine Fruity Pebbles cereal with melted butter. Stir well to coat all the cereal evenly.
Shape and Chill
Press the mixture firmly into taco-shaped molds or the back of a muffin tin to form shell shapes. Compact tightly. Refrigerate for at least 30 minutes until set.
Prepare the Cheesecake Filling
Using a hand mixer, beat the softened cream cheese until light and fluffy. Gradually mix in powdered sugar and vanilla extract until smooth.
Fold in Whipped Cream
Gently fold whipped cream into the cream cheese mixture using a spatula. Avoid overmixing to maintain a light texture.
Assemble the Tacos
Spoon the cheesecake filling into the chilled cereal taco shells. Garnish with extra Fruity Pebbles cereal on top for added crunch and color.
Serve
Serve immediately for a soft texture, or refrigerate filled tacos for 1 hour for a firmer set.
Notes
Chill the shells fully to prevent breaking while filling.
Use silicone taco molds or improvise with muffin tins to shape shells.
These are best enjoyed the same day for the crunchiest texture.
Find it online: https://allrecipesmade.com/fruity-pebbles-cheesecake-tacos/
