Frozen Greek Yogurt Peanut Butter Bites: Your New Favorite Snack
Creamy Frozen Greek Yogurt Peanut Butter Bites made with simple healthy ingredients. This easy high protein snack is naturally sweet, kid friendly, and perfect for meal prep or guilt free dessert cravings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 5 minutes
- Yield: 10 servings
- Category: Snack, Dessert
- Method: No-Bake, Freezer
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup Plain Greek Yogurt (Provides a creamy base and is rich in protein)
½ cup Peanut Butter (Adds richness and flavor with healthy fats)
Optional Flavor Boosters (e.g., melted chocolate) (Enhances taste and allows for a decadent treat)
Instructions
In a medium bowl, combine 1 cup of plain Greek yogurt and ½ cup of peanut butter.
Mix vigorously with a spatula for about 2–3 minutes until completely smooth and fully incorporated.
Spoon the mixture into silicone molds or ice cube trays, filling each cavity to the top and smoothing the surface.
Place molds in the freezer and freeze for at least 2–3 hours, or until fully solid.
Once frozen, remove the bites from the molds. Serve immediately or store in a labeled zip-top bag in the freezer.
Notes
For extra sweetness, add 1–2 tablespoons of honey or maple syrup before mixing.
Use natural peanut butter for a cleaner ingredient option.
For a chocolate shell, dip frozen bites into melted dark chocolate and refreeze for 10 minutes.
Store in the freezer for up to 2 weeks.
Let sit at room temperature for 1–2 minutes before eating for the best texture.
