Frito Pie Recipe
A cheesy, crunchy Tex-Mex classic made with seasoned beef, beans, tomatoes, and layers of Fritos. This Frito pie is comfort food at its finest—baked until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish Casserole
- Method: Baking Stovetop
- Cuisine: Tex-Mex American
Ingredients
1 pound ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) crushed tomatoes or Rotel
1 packet taco seasoning (or 2 tablespoons homemade)
1 small onion, diced
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 bag (9.25 oz) Fritos corn chips
Optional toppings: sliced jalapeños, sour cream, green onions, cilantro
Instructions
In a large skillet over medium-high heat, cook ground beef until browned. Drain excess fat.
Add diced onion and minced garlic. Sauté for 2–3 minutes until fragrant.
Stir in taco seasoning, kidney beans, and crushed tomatoes. Simmer for 8–10 minutes.
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread half of the Fritos in the bottom of the dish.
Spoon the chili mixture evenly over the chips.
Sprinkle with shredded cheddar cheese and top with remaining Fritos.
Bake for 15–20 minutes until bubbly and lightly golden on top.
Let cool slightly, then garnish with desired toppings and serve hot.
Notes
Substitute black beans or pinto beans if preferred.
Use spicy Rotel or extra jalapeños for a kick of heat.
For a stovetop version, skip the baking and serve straight from the skillet over Fritos.
Great for tailgating, parties, or quick weeknight meals!
Find it online: https://allrecipesmade.com/frito-pie-recipe/
