Fried Strawberry Cheesecake Sandwiches
These golden, crispy cheesecake sandwiches are stuffed with sweet cream cheese and strawberries—like dessert grilled cheese with a carnival twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches
- Category: Dessert, Breakfast/Brunch
- Method: Frying (or Baking alternative)
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 slices white or brioche bread
1 cup fresh strawberries, hulled and sliced
1 cup crushed graham crackers
2 eggs
1 cup milk
1/2 teaspoon cinnamon
Oil for frying
Whipped cream (optional, for serving)
Instructions
In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in sliced strawberries.
Spread cheesecake mixture on 4 bread slices. Top with the remaining slices to form sandwiches.
Whisk eggs, milk, and cinnamon in a shallow bowl. Place crushed graham crackers in another shallow bowl.
Dip sandwiches in the egg mixture, then coat with graham cracker crumbs.
Heat oil in a pan over medium heat. Fry sandwiches for 2–3 minutes per side until golden brown.
Transfer to a paper towel-lined plate to drain.
Serve warm, optionally with whipped cream or powdered sugar.
Notes
Use thawed and drained frozen strawberries if fresh aren’t available.
For variety, try blueberries, raspberries, or mini chocolate chips in the filling.
Roll sandwich edges in nuts or toasted coconut for extra texture.
Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat in an air fryer or toaster oven.
Can be baked at 375°F for 15–20 minutes if preferred.
