Fried Red Tomatoes
Pan-fried to perfection, these red tomatoes have a bold, tangy flavor and satisfying crunch that’s perfect for appetizers or sides.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer, Side Dish, Snack
- Method: Frying (Pan-fry or Air Fry)
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
3 large red tomatoes (firm-ripe), sliced into 1/4-inch rounds
1/2 tsp salt
1/2 cup all-purpose flour
2 large eggs, beaten
1/2 cup cornmeal
1/2 cup panko or regular breadcrumbs
1/2 tsp garlic powder
1/4 tsp smoked paprika (optional)
Salt and black pepper, to taste
Vegetable oil, for frying
Instructions
Lightly sprinkle tomato slices with salt and place on paper towels for 10 minutes to draw out moisture. Pat dry.
Set up a dredging station with three bowls:
Bowl 1: flour
Bowl 2: beaten eggs
Bowl 3: cornmeal, breadcrumbs, garlic powder, paprika, salt & pepper
Dip each tomato slice into the flour, then egg, then breadcrumb mixture.
In a skillet, heat 1/4 inch of oil over medium-high heat.
Fry tomatoes in batches for 2–3 minutes per side until golden and crisp.
Drain on paper towels and serve warm.
Notes
Use firm, ripe tomatoes that hold their shape when sliced.
Add parmesan to the breadcrumb mix for extra flavor.
Pairs well with ranch, remoulade, or spicy mayo.
Air fryer option: spray with oil and air fry at 400°F (200°C) for 8–10 minutes, flipping halfway.
Find it online: https://allrecipesmade.com/fried-red-tomatoes/
