Fresh Cucumber Caprese Salad
This fresh cucumber Caprese salad is a light and colorful mix of tomatoes, mozzarella, basil, and a drizzle of balsamic—perfect for summer sides and no-cook meals.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4–6 as a side
- Category: Salad, Side Dish
- Method: No-cook, Assembled
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
2 large cucumbers, sliced
2 cups cherry or grape tomatoes, halved
8 oz fresh mozzarella balls (bocconcini), halved or sliced
1 cup fresh basil leaves, torn or chopped
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar or glaze
Salt and freshly ground black pepper, to taste
Instructions
Prep ingredients: Slice cucumbers into rounds. Halve the tomatoes and mozzarella balls.
Layer the salad: Arrange cucumber slices on a serving platter. Top each with a mozzarella piece and a tomato half.
Add basil: Sprinkle basil evenly across the top for fresh flavor and color.
Dress and season: Drizzle with olive oil and balsamic vinegar or glaze. Season lightly with salt and black pepper.
Serve: Gently toss just before serving to coat all ingredients with dressing.
Notes
Make ahead: Prep all components and store separately. Dress just before serving to maintain freshness.
Leftovers: Best eaten the same day; store covered in the fridge for up to 1 day.
Variations: Add avocado, grilled chicken, or shrimp for a heartier meal. Swap basil for mint or dill for a fresh twist.
Find it online: https://allrecipesmade.com/fresh-cucumber-caprese-salad/
