French Onion Meatloaf
A savory twist on a classic, this French onion meatloaf is loaded with caramelized onions, beefy flavor, and melted cheese in every slice.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
680 g (1½ lbs) ground beef
2 large yellow onions, thinly sliced
2 tablespoons butter
120 ml (½ cup) beef broth
60 g (½ cup) breadcrumbs
2 large eggs
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon salt
½ teaspoon ground black pepper
100 g (about 1 cup) mild shredded cheese (Swiss, mozzarella, or provolone)
Instructions
Preheat Oven:
Preheat to 180°C (350°F). Lightly grease a loaf pan or line with parchment paper.
Caramelize Onions:
In a skillet, melt butter over medium-low heat.
Add onions and cook slowly for 15–20 minutes until soft and golden. Stir in garlic and cook for 1 more minute.
Make the Meatloaf Mixture:
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, beef broth, Worcestershire sauce, salt, and black pepper.
Add Onions & Cheese:
Gently fold in the caramelized onions and shredded cheese. Do not overmix to keep the meatloaf tender.
Shape & Bake:
Transfer mixture to the prepared pan and shape evenly.
Bake for 55–65 minutes, or until the internal temperature reaches 160°F (71°C).
Rest & Serve:
Let the meatloaf rest for 10 minutes before slicing. Serve warm with mashed potatoes or a green vegetable.
Notes
Caramelizing onions slowly develops the best flavor—don’t rush it.
Use your favorite cheese like Swiss or provolone for a classic French onion profile.
Letting the meatloaf rest before slicing keeps it juicy and easy to portion.
You can top it with extra cheese or a spoonful of caramelized onions before baking for a more dramatic presentation.
Find it online: https://allrecipesmade.com/french-onion-meatloaf/
