Fluffy Cottage Cheese Bread
This low-carb, high-protein bread is made with cottage cheese and almond flour for a fluffy, satisfying loaf that’s perfect for breakfast or snacking.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 10 slices (1 loaf)
- Category: Bread, Breakfast, Low-Carb
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup cottage cheese
4 large eggs
1 tablespoon olive oil (plus extra for greasing)
1 cup almond flour
1 tablespoon baking powder
¼ teaspoon salt
Instructions
Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
In a blender, combine cottage cheese, eggs, and olive oil. Blend until completely smooth.
In a mixing bowl, whisk together almond flour, baking powder, and salt.
Pour wet ingredients into the dry and stir until just combined.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 35–40 minutes or until the top is golden and the center is set.
Let the bread cool completely before slicing for best texture and structure.
Notes
Blend well: Blending the cottage cheese ensures a fluffy, uniform texture.
Cool before slicing: Letting the bread fully cool helps it hold together better.
Storage: Store in an airtight container in the fridge for up to 4 days or freeze in slices.
Serving ideas: Toast and top with butter, avocado, or nut butter.
Find it online: https://allrecipesmade.com/fluffy-cottage-cheese-bread/
