Fluffy Cottage Cheese Biscuits (Keto-Friendly) – Light, Soft & So Satisfying
These gluten-free biscuits are soft, fluffy, and packed with protein—made with almond flour and cottage cheese for the perfect keto-friendly bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Breakfast, Snack, Keto
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup cottage cheese (blend smooth if preferred)
2 large eggs
2 tbsp melted butter (or coconut oil)
1½ cups almond flour
2 tsp baking powder
½ tsp garlic powder (optional)
½ tsp salt
Instructions
Mix Wet Ingredients:
In a medium bowl, whisk together the cottage cheese, eggs, and melted butter until well combined.
Add Dry Ingredients:
Stir in almond flour, baking powder, garlic powder (if using), and salt. Mix until a thick, sticky dough forms.
Shape the Biscuits:
Scoop the dough into 8 equal mounds on a parchment-lined baking sheet. Use a spoon to gently smooth the tops.
Bake:
Bake at 375°F (190°C) for 18–20 minutes, or until biscuits are golden brown and firm on the outside.
Serve Warm:
Enjoy fresh out of the oven, or slice and fill with eggs, cheese, or deli meats for a high-protein breakfast sandwich.
Notes
Add cheese: For extra cheesy flavor, sprinkle shredded cheddar on top before baking.
Storage: Keep in an airtight container for up to 3 days. Reheat in the air fryer or oven for best texture.
Sweet option: Add 1–2 teaspoons of your favorite keto sweetener and a dash of cinnamon for a breakfast-style biscuit.
Freeze: Biscuits freeze well—wrap individually and reheat when needed.
