Firework Cinnamon Fritters

Why You’ll Love This Recipe

I love how quick and easy these fritters are to make. The batter mixes up in just minutes, and once they hit the oil, they puff up into golden, cinnamon-coated bites of joy. They’re perfect for sharing, dipping, or just enjoying warm with a dusting of powdered sugar. Plus, I can customize them with toppings or mix-ins depending on my mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 cup all-purpose flour

• 1/4 cup sugar

• 2 tsp ground cinnamon

• 1 ½ tsp baking powder

• ¼ tsp salt

• 1/3 cup milk

• 1 egg

• 1 tsp vanilla extract

• Oil for frying (vegetable or canola)

• Optional: powdered sugar or cinnamon sugar for topping

Directions

1. In a mixing bowl, I whisk together the flour, sugar, cinnamon, baking powder, and salt.

2. In a separate bowl, I beat the egg, then mix in the milk and vanilla extract.

3. I pour the wet ingredients into the dry and stir until just combined. The batter will be thick.

4. I heat oil in a deep pan or pot over medium heat to about 350°F.

5. Using a spoon or cookie scoop, I drop small dollops of batter into the hot oil. I fry them for about 2–3 minutes per side, or until they’re golden brown and cooked through.

6. I remove the fritters with a slotted spoon and drain on paper towels.

7. While they’re still warm, I dust them with powdered sugar or roll them in cinnamon sugar for extra flavor.

Servings and timing

This recipe makes about 10–12 fritters.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• I sometimes mix chopped apples or raisins into the batter for an apple fritter twist.

• For a fun topping, I drizzle them with a simple glaze made from powdered sugar and milk.

• When I want a little spice, I add a pinch of nutmeg or cloves to the batter.

• For a dessert vibe, I serve them with caramel or chocolate dipping sauce.

• I’ve even added mini chocolate chips for a gooey surprise in every bite.

storage/reheating

I store leftover fritters in an airtight container at room temperature for up to 2 days. To reheat, I pop them in a toaster oven or air fryer for a few minutes to bring back the crispiness. I avoid the microwave since it can make them soggy.

FAQs

Can I bake these instead of frying?

I’ve tried baking them at 375°F for 10–12 minutes in a muffin tin, and while they don’t get as crispy, they still taste amazing.

Can I make the batter ahead of time?

I prefer frying them fresh, but the batter can be mixed and refrigerated for a few hours before frying.

What oil is best for frying fritters?

I use vegetable or canola oil since they have a neutral flavor and a high smoke point.

How do I know the fritters are cooked inside?

I make sure they’re golden on the outside and I test one by breaking it open—it should be fluffy with no wet batter inside.

Can I freeze them?

Yes, I freeze them in a single layer, then reheat in an oven or air fryer until warm and crisp again.

Conclusion

These Firework Cinnamon Fritters are a fun, festive treat that I can whip up anytime I want something sweet, warm, and comforting. The crispy edges and cinnamon-spiced center make them irresistible, and the fact that they’re so easy to make means they’ve become a regular in my dessert rotation. Whether I’m sharing with friends or enjoying a few with coffee, these fritters always deliver that spark of joy.