Fiesta Lime Chicken Recipe with Avocado
This fiesta lime chicken recipe with avocado brings a perfect balance of zesty lime, flavorful chicken, and creamy avocado, creating a deliciously vibrant meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes + marinating
- Yield: 4 servings
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1/4 cup lime juice (fresh)
2 tablespoons olive oil
2 tablespoons soy sauce
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper, to taste
For Topping & Serving:
1 cup shredded Mexican blend cheese
1 avocado, sliced
1/2 cup fresh pico de gallo or salsa
Fresh cilantro, for garnish
Lime wedges, for serving
Instructions
In a large bowl or zip-top bag, combine lime juice, olive oil, soy sauce, and spices. Add chicken and marinate in the fridge for at least 30 minutes (or up to 4 hours).
Preheat grill or skillet over medium-high heat.
Cook chicken for 6–7 minutes per side, or until fully cooked and internal temp reaches 165°F (74°C).
In the last minute of cooking, sprinkle cheese on top of each chicken breast and cover until melted.
Remove from heat and let rest for 5 minutes.
Top with sliced avocado and a spoonful of pico de gallo. Garnish with fresh cilantro and serve with lime wedges.
Notes
Great served over rice, salad, or in a taco bowl.
Add sliced jalapeños for a spicy kick.
For a low-carb option, serve with cauliflower rice or lettuce wraps.
