I love how festive and flavorful this cheese log is, and how easy it is to make ahead of time. It’s ideal for parties, potlucks, or casual snacking with friends. The vibrant mix of ingredients makes every bite exciting, and it pairs perfectly with crunchy tortilla chips. Plus, I can shape it however I want—log, ball, or mini bites.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
½ cup black beans, rinsed and drained
½ cup corn, canned or frozen
½ cup diced tomatoes
¼ cup red onion, finely chopped
¼ cup fresh cilantro, chopped
1 jalapeño, seeded and minced
1 teaspoon lime juice
1 teaspoon chili powder
½ teaspoon cumin
Salt and pepper to taste
Tortilla chips, for serving
Directions
I mix the softened cream cheese and shredded cheddar in a bowl until smooth and fully blended.
Then I stir in the black beans, corn, tomatoes, red onion, cilantro, jalapeño, lime juice, chili powder, cumin, and a pinch of salt and pepper. I make sure everything is evenly combined.
I shape the mixture into a log or a ball using my hands or plastic wrap, then wrap it tightly in plastic wrap. It goes into the fridge for at least 2 hours to chill and firm up.
After chilling, I unwrap the log. If I want to dress it up, I roll it in more chopped cilantro or diced tomatoes.
I serve it with tortilla chips and dig in!
Servings and timing
Servings: 8
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Variations
Sometimes I mix things up by adding chopped green bell pepper or avocado (just before serving so it doesn’t brown). I’ve also used pepper jack cheese instead of cheddar for a spicier kick. For a smoky flavor, I occasionally stir in a bit of chipotle powder or smoked paprika. If I’m feeling fancy, I shape the log into mini balls for bite-sized appetizers.
Storage/Reheating
I keep the cheese log wrapped in plastic wrap and store it in the fridge for up to 3 days. It stays fresh and flavorful, making it a great make-ahead option. This recipe is best served chilled or at room temperature—no reheating needed.
FAQs
Can I make this cheese log in advance?
Yes, I often make it the night before a party. The flavors get even better after a few hours in the fridge.
Can I freeze the cheese log?
I don’t recommend freezing it because the texture changes once thawed. It’s best made fresh and stored in the fridge.
What’s the best way to serve this?
I usually serve it with tortilla chips, but it’s also great with crackers, sliced baguette, or fresh veggies like bell pepper strips and cucumber rounds.
Can I make it spicier?
Definitely! I add extra jalapeño or a pinch of cayenne if I want more heat. Sometimes I even drizzle hot sauce on top right before serving.
What if I don’t like cilantro?
If cilantro isn’t for me, I swap it for fresh parsley or just leave it out. The cheese log still tastes great without it.
Conclusion
This Fiesta Cowboy Caviar Cheese Log is one of my favorite party appetizers because it’s vibrant, flavorful, and so easy to throw together. I love how it blends creamy, spicy, and fresh elements into one crowd-pleasing dish. Whether I’m hosting or just bringing a dish to share, this one always disappears fast.
