Fennel and Mango Slaw
Crisp fennel and sweet mango come together in this refreshing slaw—perfect as a light side dish for grilled meats, tacos, or seafood.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad / Side Dish
- Method: No-cook
- Cuisine: Fusion / Tropical / American
- Diet: Gluten Free
Ingredients
1 medium fennel bulb, thinly sliced (fronds reserved for garnish)
1 ripe mango, julienned or thinly sliced
¼ small red onion, thinly sliced (optional)
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon honey or maple syrup (optional, for balance)
Salt and black pepper, to taste
Fresh cilantro or mint, chopped (optional for garnish)
Instructions
In a large bowl, combine the thinly sliced fennel, mango, and red onion (if using).
In a small bowl, whisk together the lime juice, olive oil, and honey. Season with salt and pepper to taste.
Pour the dressing over the slaw and toss gently to combine.
Let sit for 10–15 minutes to allow flavors to meld.
Garnish with fennel fronds and chopped herbs, if desired. Serve chilled or at room temperature.
Notes
For extra crunch, add shredded cabbage or carrots.
Great as a topping for fish tacos, grilled shrimp, or chicken.
Use underripe mango for a firmer texture and tangier taste.
Can be made up to 1 day in advance and stored in the refrigerator.
Find it online: https://allrecipesmade.com/fennel-and-mango-slaw/
