I love this recipe because it saves time while still feeling like a classic family favorite. I enjoy how it uses convenient ingredients but still delivers big flavor. It is great for busy nights, and I like that it can be assembled quickly and served straight from the oven.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
25 ounces frozen chicken fingers 8 ounces angel hair pasta 3 tablespoons butter 16 ounces store bought pasta sauce 1 cup shredded mozzarella cheese Fresh basil, chopped, optional garnish
Directions
I start by baking the chicken strips according to the package instructions. While the chicken cooks, I prepare the angel hair pasta following the package directions. After draining the pasta, I stir in the butter and spread it into a 13 x 9 inch casserole dish, then cover it to keep warm.
Once the chicken strips are done, I spoon a few tablespoons of pasta sauce over each piece and sprinkle mozzarella cheese on top. I return them to the oven for 5 to 10 minutes, just until the cheese melts.
I place the cheesy chicken strips on top of the prepared pasta. I warm the remaining pasta sauce in a microwave-safe bowl for about one minute, then serve it on the side. I finish the dish with chopped fresh basil when I want a fresh touch.
Servings and Timing
I usually get about 8 servings from this recipe. The total time is around 45 minutes, including baking the chicken, cooking the pasta, and melting the cheese.
Variations
I sometimes swap angel hair pasta for spaghetti or penne depending on what I have. When I want extra richness, I add a sprinkle of grated parmesan cheese on top. I also like using a marinara or garlic-infused sauce for a slightly different flavor.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm individual portions in the microwave or reheat everything in the oven until heated through.
FAQs
Can I use homemade chicken instead of frozen?
I can use homemade breaded chicken if I want, but frozen strips save time and work just as well.
What pasta works best for this recipe?
I like angel hair because it cooks quickly, but thicker pastas also hold up nicely.
Can I assemble this ahead of time?
I sometimes prepare the pasta and chicken separately, then assemble and bake just before serving.
How do I keep the pasta from drying out?
I make sure the pasta is buttered and covered while waiting so it stays warm and moist.
Can I make this recipe kid-friendly?
I keep the flavors simple and serve extra sauce on the side, which works well for kids.
Conclusion
I enjoy this fast and easy chicken parmesan because it delivers comfort food flavor with minimal effort. Whenever I need a reliable, crowd-pleasing dinner that fits into a busy schedule, this is a recipe I am happy to make.
This fast & easy chicken parmesan recipe uses crispy frozen chicken strips, angel hair pasta, and melty mozzarella for a no-fuss, family-friendly dinner.
Cook Chicken: Bake chicken strips according to package instructions.
Prepare Pasta: While chicken bakes, cook angel hair pasta according to package directions. Drain and stir in butter. Transfer to a 13″x9″ casserole dish and cover to keep warm.
Assemble Chicken Parmesan:
Once chicken is cooked, spoon a few tablespoons of pasta sauce over each strip.
Top with shredded mozzarella and return to oven for 5–10 minutes, until cheese is melted.
Serve:
Place the cheesy chicken strips over the warm pasta.
Sprinkle chopped basil on top.
Heat remaining pasta sauce in the microwave and serve it on the side.
Notes
Swap angel hair for spaghetti or penne if desired.
Use a different sauce like marinara, arrabbiata, or garlic-basil for variety.
