Fantasy Fudge Recipe
Rich, creamy, and chocolatey, this classic fantasy fudge is made with marshmallow creme, chocolate chips, and walnuts—a holiday favorite!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 117 pieces (1-inch squares)
- Category: Dessert / Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Instructions
Prepare Pan: Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
Cook Sugar Mixture: In a 3–4 quart saucepan over medium heat, combine sugar, margarine, and evaporated milk. Stir constantly until mixture reaches a rolling boil (5–8 minutes).
Boil: Continue boiling for exactly 5 minutes, stirring constantly. Remove from heat.
Add Chocolate: Stir in chocolate chips until fully melted and smooth.
Add Marshmallow & Flavoring: Mix in marshmallow creme and vanilla until no streaks remain. Stir in walnuts.
Set Fudge: Spread mixture evenly in prepared pan. Smooth the top with a spatula.
Cool & Slice: Let fudge cool completely before lifting from the pan and cutting into 1×1-inch squares.
Notes
Make Ahead & Freeze: Wrap fudge tightly in parchment and foil; freeze up to 2 months. Slice before or after freezing.
Ingredient Tips: Use fresh marshmallow creme and good-quality chocolate chips for best flavor. Butter can be substituted for margarine but changes texture slightly.
Nut Variations: Swap walnuts for pecans if desired.
Safety Tip: Hot sugar mixture is very dangerous — stir constantly and keep kids away during boiling.
Find it online: https://allrecipesmade.com/fantasy-fudge-recipe/