Eggnog French Toast
This fluffy eggnog French toast is full of holiday flavor! Made with thick-cut bread, warm spices, and a splash of rum—perfect for a festive breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 slices
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 loaf French bread
3 large eggs
1 cup eggnog
1 teaspoon vanilla extract
1 tablespoon rum or rum extract
½ teaspoon ground nutmeg
Butter or non-stick cooking spray (for cooking)
Instructions
Slice the Bread:
Cut the French bread into 1-inch thick slices.
Make the Custard:
In a bowl, whisk together eggs, eggnog, vanilla extract, rum (or rum extract), and nutmeg until smooth.
Preheat Pan:
Heat a large skillet over medium heat and melt butter or coat with non-stick spray.
Dip & Cook:
Dip each slice of bread into the eggnog mixture, coating both sides.
Place on the hot skillet and cook for about 2 minutes per side, or until golden brown. Add more butter/spray as needed.
Serve:
Plate the French toast and top with your favorites—syrup, butter, powdered sugar, or a dusting of cinnamon.
Notes
Use day-old bread for best absorption and texture.
For a stronger rum flavor, use real rum instead of extract.
Top with whipped cream and a sprinkle of nutmeg for an extra holiday touch.
Nutrition facts are approximate and per slice.
Find it online: https://allrecipesmade.com/eggnog-french-toast/
