Edible Chocolate Chip Cookie Dough Recipe
The Best edible chocolate chip cookie dough for a fast and easy dessert made with simple pantry ingredients. This no bake cookie dough is creamy, sweet, and perfect for enjoying by the spoonful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour (120 grams)
1/4 cup granulated sugar
1/3 cup packed brown sugar (light or dark)
1/2 cup butter, softened (salted or unsalted)
2–4 tablespoons milk, as needed
1/2 teaspoon vanilla extract
Pinch of salt (omit if using salted butter)
1/2 cup chocolate chips
Instructions
Heat-treat the flour by microwaving it in 20-second intervals until it reaches 165°F, about 40–60 seconds total. Alternatively, spread the flour on a baking sheet and bake at 350°F for 3–5 minutes. Whisk or sift to remove lumps, then let it cool.
In a stand mixer or a large bowl using a hand mixer, cream together the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
Add the cooled flour, vanilla extract, and salt. Mix to combine. Add milk 1 tablespoon at a time until the cookie dough reaches your desired consistency.
Fold in the chocolate chips with a spatula or spoon. Serve immediately and enjoy.
Notes
Heat-treating the flour is important to make the cookie dough safe to eat.
Use salted or unsalted butter based on preference; skip the added salt if using salted butter.
Add more or less milk depending on how thick or soft you want the dough.
You can swap regular chocolate chips for mini chocolate chips or mix-ins like sprinkles.
