Easy St. Patrick’s Day Brownie Trifle
Rich brownie chunks, mint Oreos, green vanilla pudding, and fluffy whipped topping come together in this fun and festive St. Patrick’s Day trifle everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Layering / No-Bake (after brownies are baked)
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box brownie mix (plus ingredients listed on the box for an 8x8 pan)
3.5 oz instant vanilla pudding mix
8 oz Cool Whip
Green food coloring
Mint Oreo cookies, crushed
Instructions
Prepare and bake the brownies according to the package instructions using an 8×8 pan. Allow them to cool completely.
Prepare the instant vanilla pudding according to the package directions. Once thickened, add a few drops of green food coloring and stir until the desired shade of green is reached.
Place several Mint Oreo cookies into a zip-top bag, seal it, and gently crush them using your hands or a rolling pin.
Cut the cooled brownies into bite-sized cubes.
Assemble the trifle by layering in a trifle dish or serving bowl:
Layer brownie cubes
Layer green pudding
Layer Cool Whip
Repeat with another layer of brownies and pudding
Finish with a layer of Cool Whip and sprinkle crushed Mint Oreos on top.
Chill the trifle in the refrigerator until ready to serve.
Notes
For a natural green flavor, you can substitute pistachio pudding instead of adding food coloring.
This dessert can be made a few hours ahead of time and stored in the refrigerator.
Individual cups can be used instead of a large trifle dish for easy party servings.
Find it online: https://allrecipesmade.com/easy-st-patricks-day-brownie-trifle/
