Easy Prime Rib Roast
This easy prime rib roast is coated in herbed butter and slow-roasted to perfection. Juicy, flavorful, and ideal for holidays or special dinners with minimal prep.
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: ~2 hours 15 minutes
- Yield: Serves 4
- Category: Main Course, Holiday Recipe
- Method: Roasting, Oven-Baked
- Cuisine: American, Holiday
- Diet: Gluten Free
Ingredients
1 ribeye roast, about 5 pounds (bone-in or boneless)
1/2 cup unsalted butter, softened
1 tsp kosher salt
1 tsp dried rosemary, finely crushed
1 tsp dried thyme
1/2 tsp smoked paprika
1/2 tsp freshly ground black pepper
Instructions
Bring to Room Temp: Remove the ribeye roast from the fridge and let it sit at room temperature for 1.5 hours for even cooking.
Prepare Seasoning: In a small bowl, mix softened butter with rosemary, thyme, paprika, salt, and pepper until well blended.
Season the Roast: Rub the butter mixture generously over all sides of the roast.
Set Up to Roast: Place the roast on a rack in a foil-lined roasting pan. Insert a meat thermometer into the thickest part, avoiding bone and fat.
Roast:
Roast uncovered at 350°F (175°C), following the guide below based on desired doneness.
Rare (120–125°F): 15–17 min per pound
Medium-Rare (130–135°F): 18–20 min per pound
Medium (140–145°F): 20–22 min per pound
Medium-Well (150–155°F): 23–25 min per pound
Well Done (160°F+): 26–28 min per pound
Rest: Remove from oven, loosely tent with foil, and let rest for 20 minutes. Internal temp will rise 5–10°F as it rests.
Slice and Serve: Carve into thick slices and serve with your favorite sides.
Notes
Always use a meat thermometer to check doneness accurately.
Resting the roast is crucial for juicy, tender results.
Great served with horseradish cream or au jus.
Find it online: https://allrecipesmade.com/easy-prime-rib-roast/
