Easy Pecan Pralines Candy
Classic Southern candy made with crunchy pecans and creamy brown sugar—these melt-in-your-mouth pralines are ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 servings (approximately 18 pralines)
- Category: Desserts & Sweets
- Method: Stovetop Candy
- Cuisine: American, Southern
- Diet: Gluten Free
Ingredients
Main Ingredients
1 1/2 cups pecan halves or chopped pecans
1 1/2 cups granulated sugar
3/4 cup packed brown sugar
1/2 cup evaporated milk
6 tbsp unsalted butter, cut into cubes
1 tsp vanilla extract
Instructions
Prepare Tray
Line a baking sheet with parchment paper. Set aside.
Cook Sugar Mixture
In a medium saucepan, combine granulated sugar, brown sugar, evaporated milk, and butter.
Heat over medium, stirring constantly until sugars are dissolved and mixture reaches a boil.
Boil to Thicken
Keep the mixture at a steady boil for several minutes, stirring frequently, until it thickens slightly.
Add Pecans and Vanilla
Remove from heat and quickly stir in vanilla extract and pecans, ensuring the nuts are well coated.
Spoon onto Sheet
Using a spoon, drop praline-sized portions onto the parchment-lined baking sheet.
Space them apart to prevent sticking.
Cool and Set
Let pralines cool at room temperature until fully set and firm.
Notes
Work quickly when spooning—mixture sets fast.
For extra flavor, lightly toast the pecans before adding.
Store in an airtight container at room temperature for up to 1 week.
Find it online: https://allrecipesmade.com/easy-pecan-pralines-candy/
