Easy Jiffy Corn Casserole
This creamy, comforting corn casserole made with Jiffy mix, canned corn, and sour cream is the perfect side dish for holidays, potlucks, or cozy family dinners.
- Prep Time: 10–15 minutes
- Cook Time: 45–50 minutes
- Total Time: 55–65 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1/2 cup unsalted butter, melted (Tillamook recommended)
2 large eggs
1 box (8.5 oz) Jiffy corn muffin mix
1 cup sour cream (full-fat preferred)
Instructions
Preheat Oven and Prep Dish
Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or non-stick spray.
Mix Wet Ingredients
In a large bowl, whisk the eggs. Add melted butter and sour cream. Then stir in the drained whole corn and creamed corn. Mix well.
Add Corn Muffin Mix
Pour in the Jiffy corn muffin mix and stir until fully combined. The mixture should be smooth with no dry patches.
Assemble and Bake
Pour the batter into the prepared casserole dish and spread evenly. Bake uncovered for 45–50 minutes or until the top is golden and the center is set.
Cool and Serve
Let the casserole rest for 5–10 minutes after baking. Slice and serve warm alongside your favorite main dish.
Notes
Swap sour cream with plain Greek yogurt for a lighter option.
Use frozen (thawed) corn in place of canned corn if needed.
Add a handful of shredded cheddar for a cheesy variation.
Make it gluten-free by using a GF cornbread mix.
Find it online: https://allrecipesmade.com/easy-jiffy-corn-casserole/
