I love this recipe because it comes together fast, bakes beautifully, and delivers that intense chocolate flavor I’m always in the mood for. There’s no fancy equipment or complicated steps—just mix, bake, and enjoy. The gooey center is what makes it special, and when I serve it warm with ice cream or whipped cream, it turns into the ultimate comfort dessert. It’s a guaranteed crowd-pleaser, whether I’m making it for a family gathering or just a treat for myself.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 stick butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
3 tbsp cocoa powder
1 tsp salt
½ cup all-purpose flour
Directions
I preheat the oven to 350°F (175°C) and lightly grease an 8-inch pie pan.
In a mixing bowl, I cream together the softened butter and sugar with a hand mixer for about 3 minutes, until it’s light and fluffy.
I add the eggs and vanilla extract, then switch to mixing by hand to avoid overworking the batter.
I stir in the cocoa powder, salt, and flour by hand, making sure everything is just combined. This keeps the texture gooey and rich.
I pour the mixture into the prepared pie pan and spread it evenly.
I bake the pie for 30–35 minutes, just until the center is set but still soft. Then I let it cool slightly before serving.
Servings and timing
This recipe makes 8 slices. Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes
Variations
When I want to mix things up, I fold in a handful of chocolate chips or chopped walnuts before baking for extra texture. For a mocha twist, I add ½ teaspoon of instant espresso powder to the batter. If I’m feeling festive, I top the pie with crushed peppermint or a dusting of powdered sugar just before serving.
Storage/Reheating
I store leftover pie covered at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, I warm individual slices in the microwave for 15–20 seconds to bring back the gooey texture. It’s also great cold, especially with a scoop of ice cream.
FAQs
Can I use a different size pan?
Yes, if I use a 9-inch pan, the pie will be slightly thinner and may bake a few minutes faster. I just keep an eye on the center to make sure it stays fudgy.
How do I know when it’s done?
I bake until the edges are set and the center is just barely set—it should still jiggle slightly. That’s how I get that perfect gooey texture.
Can I make this gluten-free?
Yes, I’ve used a 1:1 gluten-free flour blend and it works well. The texture is still rich and satisfying.
What can I serve with hot fudge pie?
I love it with vanilla ice cream, whipped cream, or even a drizzle of chocolate or caramel sauce. Fresh berries also pair nicely with the chocolate.
Can I make it ahead of time?
Yes, I bake it earlier in the day and either serve it at room temperature or warm it slightly in the oven or microwave before serving.
Conclusion
This Easy Hot Fudge Pie is everything I want in a quick chocolate dessert—simple, rich, and irresistibly gooey. It’s the kind of recipe I keep in my back pocket for last-minute gatherings, late-night cravings, or anytime I want to impress with very little effort. One bite and it’s clear: this is a chocolate lover’s dream.
This easy hot fudge pie is rich, gooey, and made in one bowl with simple ingredients. A perfect chocolate dessert for any occasion—serve warm with ice cream for extra indulgence!
Author:Sarah
Prep Time:10 minutes
Cook Time:35 minutes
Total Time:45 minutes
Yield:8 slices
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
1 stick butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
3 tbsp cocoa powder
1 tsp salt
½ cup all-purpose flour
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, cream together softened butter and sugar with a hand mixer for 3 minutes until light and fluffy.
Add eggs and vanilla extract; stir by hand to combine.
Gently fold in cocoa powder, salt, and flour until just mixed. Do not overmix to keep the texture fudgy.
Grease an 8-inch pie pan and pour in the batter.
Bake for 30–35 minutes, or until the center is just set.
Let cool slightly and serve warm or at room temperature.
Notes
For extra indulgence, top with vanilla ice cream or whipped cream.
Don’t overbake—center should stay slightly gooey for the best texture.
Optional add-ins: chocolate chips, chopped walnuts, or a drizzle of caramel sauce before baking.
