Easy Holiday Milkshake

Why You’ll Love This Recipe

I keep making this milkshake because it’s simple yet feels like a treat straight out of a holiday café. I like how the vanilla base stays classic while the festive rim and toppings do all the visual work. It’s great for parties, movie nights, or a fun holiday dessert that doesn’t require baking.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the milkshake
4 cups vanilla ice cream
1/3 cup milk
4–6 drops green gel food coloring

For the festive rim and topping
2–3 tablespoons canned vanilla or cream cheese frosting
2 tablespoons holiday sprinkles
Freshly whipped cream
Extra sprinkles for garnish

Directions

I start by prepping the glasses first so everything is ready to go. I spread a small amount of frosting onto a shallow plate, then dip the rim of each chilled glass into the frosting, rotating gently to coat it evenly. I immediately press the rim into the sprinkles and place the glasses upright in the freezer so the rim sets while I blend the milkshake.

Next, I let the ice cream sit out for a few minutes to soften slightly. I add it to a blender along with the milk and food coloring, then blend briefly until thick and smooth. I avoid over-blending so the milkshake stays rich and creamy.

I pour the milkshake into the prepared glasses, leaving a little space at the top. I finish each one with a generous swirl of whipped cream and a light sprinkle of extra holiday sprinkles, then serve right away.

Servings and Timing

I usually get about 4 servings from this recipe. Prep time takes around 10 minutes, blending takes about 5 minutes, and the total time is roughly 15 minutes.

Variations

I sometimes add a drop of peppermint extract for a minty holiday twist. When I want a richer flavor, I use whole milk or add a scoop of white chocolate ice cream. I’ve also swapped the green coloring for red to match different holiday themes.

storage/reheating

I prefer serving this milkshake immediately while it’s thick and cold. If needed, I store leftovers in the freezer for a short time and re-blend before serving, though the texture is best when freshly made.

FAQs

Can I make this without food coloring?

Yes, I skip the coloring when I want a more natural look and rely on the festive toppings instead.

What kind of sprinkles work best?

I like using holiday confetti or jimmies since they stick well to the frosting rim.

Can I make this dairy-free?

Yes, I’ve used dairy-free ice cream, plant-based milk, and coconut whipped cream with good results.

How do I keep the milkshake thick?

I blend only briefly and add milk slowly so it doesn’t become too thin.

Can I make this ahead of time?

I prepare the glasses ahead, but I always blend the milkshake just before serving for the best texture.

Conclusion

This easy Christmas milkshake is one of my favorite festive treats because it’s fun, fast, and full of holiday charm. I love how it looks just as good as it tastes, making it a simple yet joyful addition to any seasonal celebration.