Easy Garlic Parmesan Dinner Rolls
Warm, fluffy rolls brushed with melted butter, fresh garlic, parmesan, and parsley—these easy dinner rolls are the perfect side for any meal.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 3 hours 23 minutes
- Yield: 16 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 Rhodes frozen yeast dinner rolls
4 tablespoons melted butter
2 tablespoons minced garlic
¼ cup freshly grated parmesan cheese
2 teaspoons fresh parsley, finely chopped
Instructions
Prepare Rolls: Arrange 16 frozen rolls in a greased baking pan or dish, leaving space between each.
Cover and Rise: Lightly spray plastic wrap and place over the rolls to prevent sticking. Let sit at room temperature for 3 to 5 hours until doubled in size.
Preheat Oven: Once risen, preheat oven to 350°F (175°C).
Mix Topping: In a bowl, combine melted butter, minced garlic, parmesan cheese, and chopped parsley.
Brush and Bake: Brush the rolls with the garlic parmesan butter mixture.
Bake: Bake for 15 to 20 minutes, or until golden brown and cooked through.
Serve Warm: Enjoy as a side with pasta, soups, or holiday meals.
Notes
For a crispier bottom, bake in a metal pan instead of glass or ceramic.
Add extra cheese on top before baking for a more golden crust.
You can use Italian seasoning in place of fresh parsley if needed.
Find it online: https://allrecipesmade.com/easy-garlic-parmesan-dinner-rolls/
