Easy Cucumber Salad Sandwiches
A light and refreshing sandwich made with crisp cucumbers, creamy dressing, and soft bread – perfect for lunch, tea time, or picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3–4 sandwiches (6–8 halves)
- Category: Lunch, Snack, Tea Sandwiches
- Method: No-cook / Assemble
- Cuisine: American, European
- Diet: Vegetarian
Ingredients
1 large cucumber, thinly sliced or diced
1/2 tsp salt
3 tbsp cream cheese (or Greek yogurt or mayonnaise)
1 tbsp fresh dill or chives, chopped
1 tsp lemon juice
Salt & pepper, to taste
6–8 slices soft white or whole wheat sandwich bread
Optional: butter for spreading
Instructions
Lightly salt the cucumbers and let sit for 5–10 minutes. Pat dry with paper towels to remove excess moisture.
In a bowl, mix cream cheese, lemon juice, herbs, salt, and pepper until smooth.
Fold in the cucumber slices.
Spread a thin layer of butter (optional) and cucumber mixture onto slices of bread.
Top with another slice, trim crusts if desired, and cut into halves or quarters.
Serve immediately or refrigerate for 30 minutes for chilled tea sandwiches.
Notes
Use English cucumbers or seedless cucumbers for the best texture.
Add radishes or shredded carrots for a colorful twist.
For vegan sandwiches, use plant-based cream cheese or hummus.
Find it online: https://allrecipesmade.com/easy-cucumber-salad-sandwiches/
