Easy Crock Pot Corn Casserole
This creamy, cheesy corn casserole is a no-fuss slow cooker side dish made with cornbread mix and two kinds of corn. A cozy, crowd-pleasing comfort food.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 12–15 servings
- Category: Side Dish
- Method: Slow Cooker / Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cans cream-style corn
2 cans whole sweet corn, drained
2 (8.5 oz) boxes corn muffin mix
8 oz (1 cup) sour cream
1 cup shredded cheddar cheese
1 stick (1/2 cup) butter, melted
Instructions
Prep the slow cooker: Lightly spray the insert of a 6-quart or larger slow cooker with nonstick cooking spray.
Combine ingredients: Add cream-style corn, drained whole corn, corn muffin mix, sour cream, shredded cheese, and melted butter directly into the slow cooker.
Mix: Stir until all ingredients are well combined.
Cook: Cover and cook on HIGH for 2–3 hours, or until the casserole is cooked through and the center is set.
Serve: Let rest for 10–15 minutes before serving. Scoop and enjoy warm!
Notes
This recipe makes a large batch (12–15 servings)—perfect for family gatherings or holidays like Thanksgiving or Christmas.
Leftovers store well and reheat beautifully.
For smaller groups, cut all ingredients in half and adjust cooking time slightly (check at 1.5 hours).
Optional additions: diced jalapeños, green chiles, or chopped cooked bacon for extra flavor.
Find it online: https://allrecipesmade.com/easy-crock-pot-corn-casserole/
