Easy Crispy Honey Garlic Glazed Salmon Recipe
Flaky salmon with a golden, crispy edge glazed in sweet and savory honey garlic sauce. Ready in minutes for the perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Searing
- Cuisine: Asian-Inspired, American Fusion
Ingredients
For the salmon:
4 salmon fillets (about 6 oz each, skin-on or skinless)
Salt and pepper, to taste
1 tablespoon cornstarch (optional, for crispier exterior)
1 tablespoon olive oil
1 tablespoon butter
For the honey garlic glaze:
1/3 cup honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon rice vinegar or lemon juice
1 teaspoon fresh grated ginger (optional)
1 teaspoon cornstarch + 1 tablespoon water (for thickening)
Instructions
Season and prep salmon: Pat salmon dry. Season with salt and pepper. Lightly dust with cornstarch on both sides for a crispier finish.
Sear salmon: Heat oil and butter in a skillet over medium-high heat. Add salmon skin-side down. Cook 4–5 minutes until crispy and golden. Flip and cook another 2–4 minutes until just cooked through. Transfer to a plate.
Make the glaze: In the same skillet, add honey, soy sauce, garlic, vinegar, and ginger. Stir and bring to a simmer. Mix cornstarch and water in a small bowl, then stir into sauce. Simmer 1–2 minutes until thickened.
Glaze the salmon: Return salmon to the pan, spoon sauce over the top, and simmer for 1 more minute.
Serve: Garnish with sesame seeds or green onions if desired. Serve over rice, quinoa, or steamed vegetables.
Notes
Use skin-on salmon for added crispiness and flavor.
Glaze can be made ahead and stored in the fridge for up to 1 week.
Add chili flakes or sriracha for a spicy kick.
For a low-sugar version, reduce honey and add a splash of orange juice.
