Easy Cinnamon Sugar Blondies
These easy cinnamon sugar blondies are chewy, buttery, and loaded with warm spice. Topped with a sweet cinnamon crunch, they’re perfect for cozy cravings or quick bakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert, Bars
- Method: Baking, Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)
Instructions
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a medium bowl, whisk together melted butter and brown sugar until smooth. Add egg, honey, and vanilla extract; whisk until fully combined.
Stir in flour, salt, and ½ teaspoon cinnamon until just combined. Avoid overmixing to keep the texture soft.
Pour batter into the prepared pan and smooth the top.
In a small bowl, mix granulated sugar with the remaining ½ teaspoon cinnamon, then sprinkle evenly over the batter.
Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean.
Let blondies cool completely in the pan before slicing into 9 squares.
Notes
These blondies are sweet and chewy with a soft, buttery texture.
Honey adds moisture and subtle flavor—maple syrup can be used as a substitute.
Add white chocolate chips or chopped pecans for extra texture.
Great for lunchboxes, bake sales, or quick desserts.
Find it online: https://allrecipesmade.com/easy-cinnamon-sugar-blondies/
