Easy Cinnamon Sugar Blondies

Why You’ll Love This Recipe

I love how these blondies strike the perfect balance between chewy and soft with just the right amount of cinnamon sweetness. There’s no need for a mixer or fancy ingredients—just one bowl and a few minutes of prep. The honey adds a subtle depth of flavor, and the cinnamon sugar on top gives a beautiful golden finish. These blondies are low-effort but always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 large egg

• ½ cup unsalted butter, melted

• ¼ cup honey

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1 cup light brown sugar, packed

• ½ teaspoon salt

• 1 teaspoon ground cinnamon, divided

• 3 tablespoons granulated sugar (for topping)

Directions

Step 1: Preheat the Oven
I preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.

Step 2: Mix Wet Ingredients
In a mixing bowl, I whisk together the melted butter and brown sugar until smooth. Then I add the egg, honey, and vanilla extract and whisk again until fully combined.

Step 3: Add Dry Ingredients
I stir in the flour, salt, and ½ teaspoon of the cinnamon. I make sure not to overmix—just until the batter is combined and smooth.

Step 4: Assemble the Blondies
I pour the batter into the prepared pan and smooth out the top. Then I mix the granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle it evenly over the batter.

Step 5: Bake
I bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean. After baking, I let the blondies cool completely in the pan before cutting them into squares.

Servings and timing

This recipe makes 9 servings and takes about 35 minutes total—10 minutes to prep and 22–25 minutes to bake. It’s quick enough for last-minute guests or late-night cravings.

Variations

• Extra Cinnamon Kick: I add a pinch of nutmeg or allspice to the batter for more warm spice flavor.

• Nutty Texture: Chopped walnuts or pecans folded into the batter add crunch.

• Glaze It: A simple powdered sugar glaze drizzled on top adds sweetness and a pretty finish.

• Chocolate Swirl: I swirl in a few tablespoons of chocolate or Nutella before baking for a fun twist.

• Make it Dairy-Free: I substitute plant-based butter for a dairy-free version.

Storage/Reheating

I store these blondies in an airtight container at room temperature for up to 3 days. If I want them to stay extra soft, I pop a slice of bread in the container with them. For longer storage, I freeze them individually wrapped and reheat for a few seconds in the microwave when I’m ready to enjoy.

FAQs

Can I double the recipe?

Yes, I double the ingredients and bake in a 9×13-inch pan. The baking time may increase slightly—just watch for doneness.

Can I use dark brown sugar?

Absolutely. It adds a deeper, molasses-like flavor which pairs well with the cinnamon.

Why is honey included?

The honey gives the blondies a subtle richness and keeps the texture moist and chewy.

Do I have to cool them before cutting?

Yes, letting them cool completely helps them set properly and makes cleaner slices. Warm blondies can crumble if cut too soon.

Can I make them gluten-free?

I’ve had good results using a 1:1 gluten-free flour blend in place of regular flour. The texture stays soft and chewy.

Conclusion

These Easy Cinnamon Sugar Blondies are one of those go-to recipes I keep in rotation when I want something cozy, quick, and sweet. The warm cinnamon, soft texture, and golden sugar topping make them feel like a hug in dessert form. Whether I’m baking for friends, family, or just myself, they always hit the spot.