Easy Cheesy Scalloped Potatoes
A rich and comforting side dish layered with garlic, thyme, and loads of Parmesan cheese. These scalloped potatoes are creamy, flavorful, and easy to make for any dinner table.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: Baked
- Diet: Vegetarian
Ingredients
2 tablespoons butter, melted
6 yellow potatoes, peeled and sliced into ⅛-inch rounds
½ teaspoon salt (divided between layers)
4 garlic cloves, minced (1 clove per layer)
1¼ cups Parmesan cheese, shredded (¼ cup per layer, ½ cup on top)
3 tablespoons fresh thyme leaves (divided between layers)
1 cup heavy cream (¼ cup per layer)
Instructions
Preheat oven to 400°F (200°C).
Grease a medium-sized casserole dish with melted butter.
Layer 1:
Add ¼ of the sliced potatoes in an even layer.
Sprinkle with ⅛ teaspoon salt, 1 minced garlic clove, ¼ cup Parmesan cheese, and ¼ of the thyme.
Pour ¼ cup of heavy cream evenly over the top.
Repeat layers three more times for a total of 4 layers.
On the final layer, use ½ cup Parmesan cheese (or more) to finish.
Bake uncovered for about 1 hour, or until the potatoes are tender and the top is golden and bubbly.
Let cool slightly before serving to allow the sauce to thicken.
Notes
Slice potatoes thin and uniformly (a mandoline slicer works well) to ensure even cooking.
You can substitute Gruyère or mozzarella for part of the Parmesan for a different cheesy twist.
Add a pinch of nutmeg or ground black pepper for extra depth.
This dish can be prepped ahead and stored in the fridge before baking (add an extra 5–10 minutes to baking time if cold).
Serve with roasted meats, holiday mains, or a crisp green salad.
Find it online: https://allrecipesmade.com/easy-cheesy-scalloped-potatoes/
