Easy Cheesy Ground Beef Enchiladas
These easy cheesy ground beef enchiladas are a go-to for busy nights. Perfectly seasoned, smothered in sauce, and topped with melty cheese — ready in 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking, Oven-Baked
- Cuisine: Mexican-Inspired
Ingredients
1 lb ground beef
1 packet taco seasoning
1 cup enchilada sauce (divided)
8 flour tortillas
2 cups shredded cheddar cheese
Diced onion (optional, for garnish)
Chopped cilantro (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat.
Add taco seasoning and 1/4 cup of enchilada sauce to the cooked beef. Stir well to combine.
Spread 1/4 cup of enchilada sauce in the bottom of a 9×13-inch baking dish.
Spoon about 1/4 cup of the beef mixture onto each tortilla. Roll up and place seam-side down in the prepared baking dish.
Pour the remaining enchilada sauce over the enchiladas and top with shredded cheddar cheese.
Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
Serve hot, garnished with diced onion and chopped cilantro if desired.
Notes
Use pre-shredded cheese for convenience or freshly shredded for a meltier texture.
Add black beans, corn, or chopped jalapeños to the beef mixture for variety.
Substitute corn tortillas for a more traditional enchilada version.
These enchiladas reheat well and can be frozen before baking for a make-ahead meal.
Find it online: https://allrecipesmade.com/easy-cheesy-ground-beef-enchiladas/
