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This simple blueberry cobbler comes together with just 6 ingredients! Juicy blueberries topped with a golden, buttery batter make the ultimate quick and easy dessert.
4 cups fresh blueberries (or frozen, thawed)
1 cup granulated sugar, divided
1 cup all-purpose flour
2 tsp baking powder
1 cup milk
½ cup unsalted butter, melted
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Spread blueberries evenly across the bottom of the dish. Sprinkle with ¼ cup of the sugar.
In a medium bowl, whisk together flour, remaining sugar, and baking powder.
Stir in milk and melted butter until smooth.
Pour batter evenly over the blueberries (do not stir).
Bake for 40–45 minutes, until the top is golden brown and the fruit is bubbling.
Serve warm with vanilla ice cream or whipped cream.
You can substitute other berries or stone fruit for a twist.
For a less sweet version, reduce the sugar slightly.
Best served warm but can be reheated the next day.
Find it online: https://allrecipesmade.com/easy-blueberry-cobbler/