Easy Banana Cream Pie
The Best Easy Banana Cream Pie made with a buttery crust, rich vanilla pudding, and sweet banana layers. A simple yet classic dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (if making crust)
- Total Time: ~4 hours 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake (with optional baked crust)
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 single pie crust, baked and cooled
2 bananas, sliced (plus extra for decorating)
2 cups cold milk
2 boxes (3.4 oz each) instant vanilla pudding mix
2 cups whipped topping (such as Cool Whip), thawed and divided
Instructions
If making a homemade crust, preheat oven to 425°F (220°C).
Roll pie crust into a 12-inch circle and place into a 9-inch pie dish.
Fold and crimp edges, then prick the bottom with a fork.
Line with parchment paper and fill with pie weights or beans.
Bake for 15 minutes, remove weights, then bake another 12–15 minutes until golden. Let cool completely.
Slice bananas and arrange evenly over the cooled crust.
In a mixing bowl, whisk together pudding mix and cold milk until smooth.
Let sit for 3 minutes until thickened.
Fold in 1 cup of whipped topping until creamy.
Spread the pudding mixture evenly over the banana layer.
Refrigerate for at least 4 hours or overnight to set.
Before serving, spread remaining whipped topping on top.
Garnish with banana slices, caramel drizzle, or chocolate shavings if desired.
Notes
Serve chilled for best texture and flavor.
Add toppings just before serving to prevent bananas from browning.
Store covered in the refrigerator for up to 3 days.
Avoid freezing as it may affect texture.
Keep bananas under the pudding layer to slow browning.
Clean knife between slices for neat presentation.
Find it online: https://allrecipesmade.com/easy-banana-cream-pie/
