Easy Asian Cucumber Salad
This easy Asian cucumber salad is a refreshing and light dish, perfect for any meal. With crisp cucumbers and a tangy dressing, it’s a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
2 large English cucumbers or 4–5 Persian cucumbers, thinly sliced
1 teaspoon salt
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sugar or honey
1 garlic clove, finely minced
1/2 teaspoon red pepper flakes (optional)
1 teaspoon toasted sesame seeds
1 green onion, thinly sliced
Instructions
Place cucumber slices in a colander, sprinkle with salt, and toss. Let sit for 10–15 minutes to draw out excess moisture.
Pat cucumbers dry with paper towels and transfer to a bowl.
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar (or honey), and garlic.
Pour the dressing over the cucumbers and toss to coat evenly.
Add red pepper flakes if using, then sprinkle with sesame seeds and green onions.
Chill for 10–15 minutes before serving for best flavor.
Notes
For extra crunch, add thinly sliced radish or carrots.
Persian cucumbers work best for crispness and mild flavor.
Salad is best enjoyed fresh but can be stored in the fridge for up to 1 day.
Find it online: https://allrecipesmade.com/easy-asian-cucumber-salad/
