Easter Blossom Cookies
The best Easter blossom cookies with a tender texture, bright colors, and classic chocolate centers. Perfect for Easter parties, gifting, and family baking.
- Prep Time: 15 minutes
- Cook Time: 8–10 minutes
- Total Time: 23 minutes
- Yield: 32 cookies
- Category: Dessert / Cookies
- Method: Baking
- Cuisine: American
Ingredients
2 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter (room temperature)
1 large egg (room temperature)
1½ teaspoons vanilla extract
1–2 tablespoons milk
Colored sanding sugar (various colors)
32 chocolate kisses (unwrapped)
Instructions
Preheat Oven
Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside.
Cream Butter & Sugar
In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla, mixing until combined.
Combine Mixtures
Gradually add dry ingredients while mixing on low speed until just combined.
Add Milk
Slowly add milk (1–2 tablespoons) until dough softens slightly.
Shape Cookies
Scoop dough, roll into balls, then coat in colored sanding sugar. Place 2 inches apart on baking sheets.
Bake
Bake for 8–10 minutes until cookies are puffed and edges are set (not browned).
Add Chocolate
Let cookies cool for 2 minutes, then press a chocolate kiss into the center of each.
Cool Completely
Let cool for 5 more minutes, then transfer to a wire rack.
Notes
Serving Tips
Perfect for Easter parties, dessert tables, or gifting
Use pastel colors for a festive spring look
Storage Tips
Store in an airtight container at room temperature for up to 5 days
Freeze baked cookies for up to 2 months
Find it online: https://allrecipesmade.com/easter-blossom-cookies/
