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Earl Grey Oatmeal

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Cozy, creamy, and infused with aromatic tea flavor—this Earl Grey Oatmeal is a comforting breakfast ready in just 15 minutes.

Ingredients

1 cup soy milk (or plant-based milk of preference)

1 cup water

1 cinnamon stick or 1 tsp ground cinnamon

1 Earl Grey tea bag

1 cup rolled oats (or clearly marked gluten-free rolled oats)

1 small banana, mashed or cut into coins

1 tbsp ground flaxseed

1 tsp vanilla extract

1/4 tsp salt

Instructions

In a medium saucepan, combine the soy milk, water, cinnamon stick, and Earl Grey tea bag. Bring to a low simmer and let steep for 2–3 minutes.

Remove the tea bag and gently squeeze out any extra liquid back into the pan.

Stir in the oats, banana, ground flaxseed, vanilla extract, and salt.

Continue to simmer the mixture, stirring frequently, for 3–5 minutes or until thick and creamy.

Serve warm with your favorite toppings, if desired.

Notes

For extra sweetness, drizzle with maple syrup or add a splash of your favorite plant-based creamer.

Use gluten-free oats to make this recipe gluten-free.

Add chopped nuts or dried fruit for texture and flavor.