Dutch Oven No-Knead Bread
This easy no-knead bread recipe bakes to perfection in a Dutch oven. Crispy crust, soft interior—no mixer, no fuss, just delicious homemade bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: ~13 hours
- Yield: 1 loaf (6–8 servings)
- Category: Bread, Baking
- Method: Dutch Oven Baking
- Cuisine: Artisan, American
- Diet: Vegan
Ingredients
3 cups all-purpose flour
1 1/4 tsp salt
1/2 tsp instant yeast
1 1/2 cups warm water
Instructions
In a large bowl, mix flour, salt, and yeast.
Add warm water and stir until a shaggy dough forms and no dry flour remains.
Cover the bowl with plastic wrap or a clean towel and let it rise at room temperature for 12–18 hours, until bubbly and doubled in size.
Preheat the oven to 450°F (232°C) and place your Dutch oven (with lid) inside to heat.
Turn dough onto a floured surface and gently shape into a round loaf.
Carefully place dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
Remove the lid and bake an additional 10–15 minutes until the crust is deeply golden.
Let cool on a wire rack before slicing and serving.
Notes
Add-ins: Try herbs, garlic, cheese, or seeds for added flavor.
Flour Variations: Swap half of the all-purpose flour for whole wheat for a heartier loaf.
Sticky Dough Tip: Use floured hands or a bench scraper to handle the sticky dough.
Dutch Oven Alternatives: A heavy lidded pot or deep baking dish with foil can work too.
Find it online: https://allrecipesmade.com/dutch-oven-no-knead-bread/
