Dump and Go Crockpot Teriyaki Chicken
This easy crockpot teriyaki chicken is the ultimate set-it-and-forget-it dinner—tender, flavorful, and perfect over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dinner, Meal Prep, Slow Cooker
- Method: Slow Cooker, Dump and Go
- Cuisine: Asian-Inspired
Ingredients
2 lbs chicken breast
1 cup teriyaki sauce
2 tbsp honey
2 cloves garlic, minced
1 tbsp ginger, grated
1 cup bell peppers, sliced
1 cup broccoli florets
Salt and pepper, to taste
Cooked rice or noodles, for serving
Instructions
Place chicken breasts in the crockpot.
Add teriyaki sauce, honey, garlic, and ginger. Stir to coat the chicken evenly.
Top with sliced bell peppers and broccoli florets.
Season with salt and pepper to taste.
Cover and cook on low for 6–7 hours (360–420 minutes) or high for 3–4 hours (180–240 minutes).
Optional: Shred the chicken with forks for a pulled texture.
Serve warm over cooked rice or noodles.
Notes
Make it a meal: Serve with jasmine rice, brown rice, or stir-fry noodles.
Veggie tip: For crisper vegetables, add them in the last hour of cooking.
Freezer-friendly: Combine raw ingredients in a freezer bag for a make-ahead freezer dump meal.
Use low-sodium teriyaki sauce if preferred for a lighter option.
Chicken thighs also work well for extra juiciness.
