Double Crunch Honey Garlic Chicken Breasts
Crispy, golden chicken breasts coated in a thick, sweet, and garlicky honey sauce. The perfect balance of crunch and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American-Asian Fusion
Ingredients
For the chicken:
2 large boneless, skinless chicken breasts, halved horizontally
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
1/4 cup milk
Oil, for frying
For the honey garlic sauce:
1/2 cup honey
4 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons water
1 tablespoon apple cider vinegar or rice vinegar
1 tablespoon cornstarch + 2 tablespoons water (slurry for thickening, optional)
Pinch of red pepper flakes (optional)
Instructions
Prep chicken: Pound chicken pieces to even thickness. In a bowl, mix flour, cornstarch, and spices. In another bowl, whisk eggs and milk.
Bread the chicken: Dip chicken pieces in flour mixture → egg wash → back into flour mixture. Press well for maximum crunch.
Fry: Heat oil in a skillet or deep pan over medium-high heat. Fry chicken for 4–6 minutes per side, or until golden brown and internal temp reaches 165°F. Drain on paper towels.
Make sauce: In a small saucepan, combine honey, garlic, soy sauce, water, and vinegar. Bring to a simmer. Stir in cornstarch slurry if using. Simmer 2–3 minutes until thickened.
Glaze chicken: Drizzle or brush sauce generously over the crispy chicken breasts. Serve immediately.
Notes
Best served immediately to maintain crispiness.
You can bake the breaded chicken at 425°F for 20–25 minutes if preferred.
Pairs great with rice, mashed potatoes, or steamed broccoli.
Store sauce and chicken separately if making ahead.
