Dole Pineapple Whips
This homemade version delivers the iconic sweet and tangy pineapple flavor with a creamy texture perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including freezing)
- Yield: 4 servings
- Category: Dessert
- Method: Blended / Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups frozen pineapple chunks
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1 cup vanilla ice cream
1/2 cup pineapple juice
Instructions
Add frozen pineapple chunks, lemon juice, lime juice, sugar, vanilla ice cream, and pineapple juice to a blender.
Blend until smooth, creamy, and fully combined.
Transfer the mixture to a gallon-sized bag or container and freeze for about 1 hour, or until it reaches your desired consistency.
Scoop into serving cups.
For a float, pour extra pineapple juice over the top before serving.
Notes
Serve immediately after blending and chilling for the creamiest texture.
Add pineapple juice or lemon-lime soda to create a refreshing float.
Store leftovers in an airtight container in the freezer for up to 1 week. Re-blend before serving for best texture.
Adjust freezing time depending on whether you prefer soft-serve or firmer consistency.
Great make-ahead dessert: freeze in individual cups and serve when needed.
Find it online: https://allrecipesmade.com/dole-pineapple-whips/
