Dinner or Dessert? S’mores Pizza with Gooey Marshmallow
This s’mores pizza with gooey marshmallow is sweet, melty, and fun, made with chocolate chips, golden marshmallows, and a buttery graham cracker crust.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–17 minutes
- Yield: 6–8 slices
- Category: Dessert, Party Treat
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pre-made pizza crust
1 cup chocolate chips
1 cup mini marshmallows
1 sleeve graham crackers, crushed
1/4 cup butter, melted
Instructions
Preheat oven to 400°F (200°C).
Place pre-made pizza crust on a baking sheet or pizza stone.
Brush melted butter evenly over the crust.
Sprinkle crushed graham crackers on top of the buttered crust.
Evenly distribute chocolate chips and mini marshmallows over the graham cracker layer.
Bake for 10–12 minutes, or until marshmallows are golden and gooey.
Remove from oven and let cool slightly before slicing.
Serve warm and enjoy!
Notes
For extra richness, drizzle with melted chocolate or chocolate syrup after baking.
Use a gluten-free crust and gluten-free graham crackers if needed.
Try adding peanut butter chips or caramel drizzle for a fun twist.
Best served warm for maximum gooey goodness!
