Deviled Egg Pasta Salad
A creamy, tangy twist on classic pasta salad loaded with chopped deviled eggs, pasta, and a flavorful dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Side Dish / Salad
- Method: Boiling & Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz elbow macaroni (or small pasta of choice)
6 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
1/4 cup sweet pickle relish
1/2 teaspoon garlic powder
1/2 teaspoon paprika (plus more for garnish)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup celery, finely diced
1/4 cup red onion, finely diced
Fresh parsley, chopped (optional for garnish)
Instructions
Cook pasta according to package directions until al dente. Drain and rinse under cold water.
In a large mixing bowl, combine mayonnaise, mustard, vinegar, relish, garlic powder, paprika, salt, and pepper. Stir until smooth.
Add pasta, chopped eggs, celery, and red onion. Mix until everything is well coated.
Taste and adjust seasoning as needed.
Refrigerate for at least 1 hour before serving for best flavor.
Garnish with parsley and a light sprinkle of paprika before serving.
Notes
For extra creaminess, mash 2 of the boiled yolks into the dressing before mixing.
Add crumbled bacon for a smoky twist.
Store covered in the refrigerator for up to 3 days.
Great alongside grilled meats, BBQ, or fried chicken.
Find it online: https://allrecipesmade.com/deviled-egg-pasta-salad/
