Delicious Grandma’s Stuffing Recipe
A classic holiday side dish made with bread cubes, sautéed vegetables, fresh herbs, and broth—this traditional stuffing is crisp, savory, and a must for Thanksgiving dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American, Holiday
- Diet: Vegetarian
Ingredients
10 cups cubed bread (sourdough or French, dried or lightly toasted)
1 large onion, finely diced
2 cups celery, finely chopped (3–4 stalks)
2 tbsp fresh sage, finely chopped
2 tbsp fresh thyme, finely chopped
1 tbsp fresh rosemary, finely chopped
4 cups low-sodium broth (chicken or vegetable)
1/2 cup (1 stick) unsalted butter, melted
Salt & pepper, to taste
Instructions
Prepare Ingredients
Preheat oven to 350°F (175°C).
Cube bread and dry overnight or toast lightly.
Chop onion, celery, and fresh herbs.
Sauté Vegetables
Melt butter in a large skillet over medium heat.
Add onion and celery, cook until tender (5–7 minutes).
Season with a pinch of salt and pepper.
Combine Ingredients
Place bread cubes in a large mixing bowl.
Pour sautéed vegetables and herbs over bread.
Season with salt and pepper.
Gradually stir in warm broth until evenly moistened.
Bake
Transfer stuffing to a greased baking dish.
Cover with foil and bake for 30 minutes.
Remove foil and bake an additional 15 minutes, until golden and crisp.
Serve
Let cool slightly before serving. Enjoy with turkey or holiday mains!
Notes
Adjust broth for desired stuffing consistency (more for moist, less for firm).
Add cooked sausage, diced apples, or cranberries for extra flavor.
Leftovers keep in an airtight container in the fridge for up to 3 days.
Find it online: https://allrecipesmade.com/delicious-grandmas-stuffing-recipe/
