Print

Delicious Curry Dumpling Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This cozy curry dumpling soup is packed with tender dumplings, coconut curry broth, and fresh herbs. It’s warm, comforting, and ready in under 30 minutes—perfect for chilly nights!

Ingredients

1 tbsp neutral oil (e.g., avocado or vegetable oil)

2–3 tbsp Thai red curry paste (adjust to taste)

3 cloves garlic, minced

1-inch piece fresh ginger, grated

1 stalk lemongrass, smashed (optional)

1 (14 oz) can full-fat coconut milk

3 cups vegetable or chicken broth

1 tbsp fish sauce (or soy sauce/coconut aminos)

1 tsp sugar

1 (10–12 oz) package frozen dumplings (gyoza, wontons, or potstickers)

2 cups fresh spinach or baby bok choy

1 tbsp lime juice (plus more for serving)

Fresh herbs (cilantro, Thai basil, or green onions), for garnish

Chili oil or chili crisp (optional, for heat)

Instructions

Sauté aromatics: In a large pot over medium heat, warm oil. Add curry paste, garlic, ginger, and lemongrass (if using). Sauté for 2–3 minutes until fragrant.

Make broth: Slowly stir in coconut milk and broth. Bring to a gentle simmer and stir in fish sauce and sugar. Simmer for 5 minutes.

Add dumplings: Carefully drop in frozen dumplings. Let them cook undisturbed for 5–7 minutes, or until cooked through and floating.

Finish soup: Stir in spinach and lime juice. Let spinach wilt for 1 minute.

Serve: Ladle soup into bowls. Garnish with herbs, extra lime juice, and chili oil or crisp if desired.

Notes

Adjust spice: Use more or less curry paste depending on heat level and brand strength.

Dumpling swap: Use fresh dumplings (adjust cook time down) or vegetarian ones for a meat-free version.

Make-ahead tip: Prepare the broth ahead of time and add dumplings fresh before serving to keep their texture.

Flavor tip: Add a splash of white wine or pinch of turmeric for a deeper flavor profile.

Find it online: https://allrecipesmade.com/delicious-curry-dumpling-soup/