Deep Hamburger Beef Sausage & Pepperoni Pie

Why You’ll Love This Recipe

I love how this recipe feels like the perfect mash-up of a deep-dish pizza and a meat pie. It’s loaded with flavor, satisfying, and perfect for a weekend dinner, game day, or anytime I want something filling and crowd-pleasing. The blend of ground beef, sausage, and pepperoni gives it serious flavor, while the Italian seasoning ties it all together with that classic pizzeria taste.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef

• ½ pound beef sausage

• 1 cup pepperoni slices

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

(For a complete pie, I typically use a deep-dish pie crust, 1½ cups shredded mozzarella cheese, ½ cup pizza sauce or marinara, and an optional egg wash for the crust.)

Directions

Prepare the Filling:
In a large skillet, I brown the ground beef and beef sausage over medium heat until fully cooked, breaking up the meat as it browns. I drain excess grease, then add the chopped onion and garlic, cooking for another 3–4 minutes until the onions are soft and fragrant.

I stir in the Italian seasoning and half of the pepperoni, letting it all cook together for another minute or two so the flavors meld.

Assemble the Pie:
I roll out a deep-dish pie crust (store-bought or homemade) into a greased 9-inch pie dish, pressing it into the edges. I layer half the shredded cheese on the bottom, then spoon in the hot meat mixture. I top it with the remaining cheese and arrange the rest of the pepperoni on top.

Bake:
I preheat the oven to 375°F (190°C) and bake the pie for 25–30 minutes, until the crust is golden and the cheese is bubbly. Sometimes I brush the crust edges with an egg wash to give them a glossy finish.

Rest and Serve:
After baking, I let the pie rest for about 10 minutes before slicing so the filling can set. Then I serve it hot—usually with a side salad or just on its own.

Servings and timing

This recipe makes about 6 hearty servings. Total time is around 45 minutes—15 minutes for prep and 30 minutes to bake. It’s great for dinner, leftovers, or meal prepping for the week.

Variations

• Spicy kick: I add crushed red pepper flakes or use hot Italian sausage for extra heat.

• Veggie boost: I sometimes add chopped bell peppers or mushrooms to the meat mixture for extra flavor and nutrition.

• Cheese swap: Provolone, cheddar, or a pizza cheese blend all work great.

• Crustless option: For a low-carb version, I skip the crust and bake the filling in a greased casserole dish.

• Topping upgrade: I top with extra marinara or drizzle with garlic butter after baking for more flavor.

Storage/Reheating

I store leftovers in the fridge for up to 4 days, tightly covered. To reheat, I use the oven or toaster oven at 350°F until warmed through—about 10–15 minutes. The microwave works for individual slices, but the crust stays crispier when reheated in the oven. This pie also freezes well—just wrap slices tightly and freeze for up to 2 months.

FAQs

Can I make this with a store-bought pie crust?

Yes, I often use a store-bought deep-dish pie crust to save time, and it works perfectly.

Do I need to cook the pepperoni before adding it?

Not necessarily. I like to mix some into the meat mixture for flavor and layer some on top for texture and that crispy pepperoni edge.

Can I use turkey sausage instead of beef?

Absolutely. Turkey sausage is a leaner option and still adds great flavor.

What type of cheese works best?

Mozzarella is classic, but I’ve used provolone, Monterey Jack, or even a mix of cheddar and mozzarella for variety.

How do I prevent the crust from getting soggy?

I sometimes pre-bake the crust for 5–7 minutes before filling it, or I sprinkle a little cheese on the bottom before adding the hot filling to create a moisture barrier.

Conclusion

This Deep Hamburger Beef Sausage & Pepperoni Pie is a meaty, cheesy, crave-worthy comfort dish that always hits the spot. Whether I’m making it for dinner guests or just a cozy night in, it’s the kind of recipe that satisfies every time. Rich, hearty, and packed with flavor—it’s everything I want in a savory pie. Let me know if you’d like the full expanded version with crust and cheese details included!