Deep Fried Strawberry Cheesecake Pies
Golden, crispy hand pies filled with rich cheesecake and sweet strawberry filling—finished with a light glaze for the ultimate indulgent dessert.
- Prep Time: 30 minutes
- Cook Time: 3 minutes per pie
- Total Time: 33 minutes
- Yield: 6 servings
- Category: Desserts
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Ingredients:
4 oz cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1 can strawberry pie filling
1 package refrigerated pie crusts (2 rounds)
Sugar Glaze:
1/2 cup powdered sugar
1 teaspoon corn syrup
1 tablespoon water
For Frying:
Vegetable oil (for deep frying, 4–5 inches deep)
Instructions
Prepare the Oil
Fill a heavy Dutch oven or deep pot with 4–5 inches of vegetable oil. Heat to 375°F using a candy or oil thermometer. Maintain this temperature throughout frying.
Make Cheesecake Filling
In a medium bowl, beat together softened cream cheese, sugar, and vanilla with a hand mixer until smooth.
Prepare Pie Crust Rounds
Roll out refrigerated pie crusts. Using a 5–6 inch bowl, cut 6 circles. Reroll scraps if needed to make all 6.
Assemble Hand Pies
Place a heaping tablespoon of cheesecake filling and about 2 tablespoons of strawberry filling in the center of each round. Moisten edges with water, fold in half, and crimp with a fork to seal.
Make the Glaze
In a small bowl, mix powdered sugar, corn syrup, and water until smooth. Set aside.
Fry the Hand Pies
Carefully fry one pie at a time in hot oil for 2–3 minutes or until deep golden brown. Remove with a slotted spoon and drain on paper towels.
Glaze and Set
While still warm, brush each pie with glaze on both sides. Let glaze set on a cooling rack or baking sheet before serving.
Notes
Keep oil temperature consistent for even frying.
Best served warm and fresh, but can be stored in an airtight container for up to 1 day.
Reheat in an oven or air fryer to restore crispiness.
