Deep Fried Marshmallows Recipe
Crispy on the outside, gooey on the inside—these deep fried marshmallows are the ultimate fun fair-style treat, perfect for parties, holidays, or late-night cravings.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 12 servings
- Category: Dessert / Snack
- Method: Deep Frying
- Cuisine: American Fair-Style
- Diet: Vegetarian
Ingredients
Jumbo marshmallows
Pancake mix (about 1 cup)
1 egg
Milk (about 2/3 cup, as needed for batter consistency)
Vegetable oil (for frying + 1 drizzle for batter)
Whipped cream (optional)
Chocolate syrup
Sprinkles
Instructions
Heat Oil:
Pour about 3 inches of vegetable oil into a deep pot. Heat to 350°F (175°C).
Make the Batter:
In a medium bowl, whisk together pancake mix, egg, milk, and a small drizzle of vegetable oil until smooth and thick enough to coat.
Coat Marshmallows:
Dip each jumbo marshmallow into the batter, fully coating it. Shake off any excess batter.
Fry the Marshmallows:
Carefully drop coated marshmallows into the hot oil. Fry for 30 seconds to 1 minute, turning occasionally, until golden brown.
Drain:
Use a slotted spoon to remove the marshmallows. Drain on paper towels.
Top and Serve:
While still warm, top with whipped cream, drizzle with chocolate syrup, and add sprinkles if desired. Serve immediately.
Notes
Flavor Variations: Try adding cinnamon or vanilla extract to the batter for extra flavor.
Serving Tip: Serve on skewers for a fun party snack or dessert bar addition.
Batter Consistency: It should be thick enough to coat the marshmallow without dripping excessively.
Caution: These are best eaten fresh while warm and gooey!
Find it online: https://allrecipesmade.com/deep-fried-marshmallows-recipe/
