1. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Chicken Filling

In a large mixing bowl, combine shredded chicken, softened cream cheese, mozzarella cheese, garlic powder, dried Italian herbs, salt, and pepper. Mix until the filling is smooth and evenly combined.

3. Prepare the Dough

Unroll the crescent roll dough on a clean surface and separate it into individual triangles.

4. Fill the Chicken Pillows

Place a spoonful of the chicken mixture on the wide end of each triangle. Fold the dough over the filling and pinch the edges to seal, forming a pillow shape.

5. Arrange on Baking Sheet

Place the filled chicken pillows on the prepared baking sheet, leaving a little space between each one.

6. Make the Garlic Parmesan Sauce

In a small bowl, mix together the melted butter, minced garlic, and grated Parmesan cheese.

7. Brush the Topping

Brush the garlic Parmesan butter mixture generously over the tops of each chicken pillow.

8. Bake

Bake in the preheated oven for 25–30 minutes, or until the pastries are golden brown and fully cooked.

9. Cool Slightly

Remove from the oven and allow the chicken pillows to cool for about 10 minutes before serving.

10. Garnish and Serve

Sprinkle with fresh chopped parsley and serve warm.