Cucumber Tomato Salad
A fresh and vibrant salad made with juicy tomatoes, crisp cucumbers, red onion, and a simple vinaigrette—perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-Cook, Tossed
- Cuisine: Mediterranean-Inspired, American
- Diet: Vegan
Ingredients
2 cups cherry or grape tomatoes, halved (or 3 large ripe tomatoes, chopped)
2 large cucumbers, sliced into half-moons (English or Persian preferred)
1/4 red onion, thinly sliced
2 tbsp chopped fresh parsley or basil
2 tbsp olive oil
1 tbsp red wine vinegar (or lemon juice)
1/2 tsp dried oregano
Salt and black pepper, to taste
Instructions
Combine Veggies: In a large bowl, mix tomatoes, cucumbers, red onion, and herbs.
Make Dressing: In a small bowl, whisk together olive oil, vinegar (or lemon juice), oregano, salt, and pepper.
Toss & Serve: Pour dressing over the vegetables and toss well. Serve immediately or chill for 15–30 minutes for deeper flavor.
Notes
Add crumbled feta or fresh mozzarella for a Mediterranean twist.
Use heirloom tomatoes for a colorful, flavorful upgrade.
Pairs beautifully with grilled chicken, burgers, or seafood.
Best enjoyed fresh but can be refrigerated for up to 24 hours.
Find it online: https://allrecipesmade.com/cucumber-tomato-salad/
